Made this for dinner last night and my husband and I didn’t speak for 30 minutes. Not because we were angry. Because it was so delicious we literally could not stop eating it.
This oven baked bbq bacon cheddar chicken is everything you want in a family dinner dish. It’s easy to cook, easy to put together, and definitely easy to eat!
Even though it’s gluten free, you will feel a little guilty while eating it. You literally won’t be able to eat bbq chicken any other way!
BBQ BACON CHEDDAR CHICKEN
What you will need:
- 1 lbs chicken breast or chicken tenderloins
- 1/2 cup shredded cheese (I used a Mexican shredded cheese)
- 1/4 cup bbq sauce (sweet baby rays is my favorite)
- 1/4 cup diced bacon (freshly cooked or real bacon bits will work)
- 3 stalks of green onion (topping)
- Ranch dressing (drizzled for a topping; trust me)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
Preheat oven to 425°F.
Slice about 4 chicken breasts in half and place in cast iron skillet [You can use a casserole dish too but I love using the skillet for this].
Sprinkle dry seasonings over chicken so that each one is well coated. Then rub bbq sauce over chicken with rubber spatula or brush, making sure each one is well coated.
Sprinkle cheese over the top and bacon bits. Place in oven and cook for 25-30 minutes [depending on how your oven cooks; ours was done around 25-26 minutes].
Once finished, serve with chopped green onions and a drizzle of ranch!
I served my bbq chicken with my delicious oven roasted potatoes and some southern green beans (which I will be sharing soon)! I hope y’all love it as much as my family does! Let me know what you think.