Yay! Christmas time is here! For me that means my husband gets to be off with us and we get to enjoy our favorite time together: mornings! We both love our coffee and a yummy breakfast. When I was pregnant we went every Sunday to Waffle House and I ate a pecan waffle, bacon, hashbrowns, and sometimes even a biscuit too… I can no longer eat so much!
Around Christmas time I like to make special breakfasts for us! This one is one of my favorites! Its packed full of veggies, protein, yumminess, AND to top everything off the colors of it look like Christmas!
This breakfast casserole is a wonderful family breakfast and a fantastic way to sneak vegetables in your kids diet (you’re welcome). So if you’re looking for some breakfast ideas for the holidays or have a brunch you need to bringing a dish to, this ones for you!
Christmas Breakfast Casserole
What you will need:
- 8 eggs
- 1/4 cup ham (diced) (you could use ground sausage or diced bacon too)
- 1/2 cup of cheese (1/4 for mix, 1/4 for topping)
- 1/4 cup milk
- 1 tbsp siracha
- 2 stalks green onions (diced)
- 1 red bell pepper (diced)
- 1/2 cup diced grape tomatoes
- 1 cup kale
- 1 tbsp minced garlic
- 1/2 bag of frozen hashbrowns
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp creole seasoning (optional)
Preheat oven to 425°F.
In a large mixing bowl, crack eggs and add in milk and siracha. Whisk mixture well and set aside. Dice all of your veggies and add to the bowl. Add in ham, hashbrowns, dry seasonings, hasbrowns, garlic, and 1/4 cup of cheese.
Spray a casserole dish with non stick spray and add in mixture. Make sure to spread out all the veggies and get everything in an even layer.
Bake for 25-30 minutes and enjoy!
This breakfast casserole is one of my favorite breakfast dishes! It’s also the recipe I use to meal plan for my husbands work meals! Hope you enjoy it as much as we do! Happy homemaking!